Journal publications

@article{lu2023agi,

title = {AGI for Agriculture},

author = {Guoyu Lu and Sheng Li and Gengchen Mai and Jin Sun and Dajiang Zhu and Lilong Chai and Haijian Sun and Xianqiao Wang and Haixing Dai and Ninghao Liu and Rui Xu and Daniel Petti and Changying Li and Tianming Liu and Changying Li},

url = {https://arxiv.org/abs/2304.06136},

year  = {2023},

date = {2023-04-12},

urldate = {2023-01-01},

abstract = {Artificial General Intelligence (AGI) is poised to revolutionize a variety of sectors, including healthcare, finance, transportation, and education. Within healthcare, AGI is being utilized to analyze clinical medical notes, recognize patterns in patient data, and aid in patient management. Agriculture is another critical sector that impacts the lives of individuals worldwide. It serves as a foundation for providing food, fiber, and fuel, yet faces several challenges, such as climate change, soil degradation, water scarcity, and food security. AGI has the potential to tackle these issues by enhancing crop yields, reducing waste, and promoting sustainable farming practices. It can also help farmers make informed decisions by leveraging real-time data, leading to more efficient and effective farm management. This paper delves into the potential future applications of AGI in agriculture, such as agriculture image processing, natural language processing (NLP), robotics, knowledge graphs, and infrastructure, and their impact on precision livestock and precision crops. By leveraging the power of AGI, these emerging technologies can provide farmers with actionable insights, allowing for optimized decision-making and increased productivity. The transformative potential of AGI in agriculture is vast, and this paper aims to highlight its potential to revolutionize the industry. },

keywords = {3D reconstruction, AGI, Deep convolutional neural network, deep learning, High-throughput phenotyping, object detection, phenotyping robot, robotics},

pubstate = {published},

tppubtype = {article}

}

@article{NI2021297,

title = {Three-dimensional photogrammetry with deep learning instance segmentation to extract berry fruit harvestability traits},

author = {Xueping Ni and Changying Li and Huanyu Jiang and Fumiomi Takeda},

url = {https://www.sciencedirect.com/science/article/pii/S0924271620303178},

doi = {https://doi.org/10.1016/j.isprsjprs.2020.11.010},

issn = {0924-2716},

year  = {2021},

date = {2021-01-01},

urldate = {2021-01-01},

journal = {ISPRS Journal of Photogrammetry and Remote Sensing},

volume = {171},

pages = {297-309},

abstract = {Fruit cluster characteristics such as compactness, maturity, berry number, and berry size, are important phenotypic traits associated with harvestability and yield of blueberry genotypes and can be used to monitor berry development and improve crop management. The goal of this study was to develop a complete framework of 3D segmentation for individual blueberries as they develop in clusters and to extract blueberry cluster traits. To achieve this goal, an image-capturing system was developed to capture blueberry images to facilitate 3D reconstruction and a 2D-3D projection-based photogrammetric pipeline was proposed to extract berry cluster traits. The reconstruction was performed for four southern highbush blueberry cultivars (‘Emerald’, ‘Farthing’, ‘Meadowlark’ and ‘Star’) with 10 cluster samples for each cultivar based on photogrammetry. A minimum bounding box was created to surround a 3D blueberry cluster to calculate compactness as the ratio of berry volume and minimum bounding box volume. Mask R-CNN was used to segment individual blueberries with the maturity property from 2D images and the instance masks were projected onto 3D point clouds to establish 2D-3D correspondences. The developed trait extraction algorithm was used to segment individual 3D blueberries to obtain berry number, individual berry volume, and berry maturity. Berry maturity was used to calculate cluster maturity as the ratio of the mature berry (blue colored fruit) number and the total berry (blue, reddish, and green colored fruit) number comprising the cluster. The accuracy of determining the fruit number in a cluster is 97.3%. The linear regression for cluster maturity has a R2 of 0.908 with a RMSE of 0.068. The cluster berry volume has a RMSE of 2.92 cm3 compared with the ground truth, indicating that the individual berry volume has an error of less than 0.292 cm3 for clusters with a berry number greater than 10. The statistical analyses of the traits for the four cultivars reveals that, in the middle of April, ‘Emerald’ and ‘Farthing’ were more compact than ‘Meadowlark’ and ‘Star’, and the mature berry volume of ‘Farthing’ was greater than ‘Emerald’ and ‘Meadowlark’, while ‘Star’ had the smallest mature berry size. This study develops an effective method based on 3D photogrammetry and 2D instance segmentation that can determine blueberry cluster traits accurately from a large number of samples and can be used for fruit development monitoring, yield estimation, and harvest time prediction.},

keywords = {2D-3D projection, 3D reconstruction, Blueberry traits, deep learning, machine learning, mask R-CNN},

pubstate = {published},

tppubtype = {article}

}